Product Details
- Publisher: Appetite by Random House (2021-10-19)
- Language: English
- Paperback: 224 pages
- ISBN-13: 9780525611394
- Item Weight: 720.09 grams
- Dimensions: 8.39 x 8.25 x 0.71 cm
NATIONAL BESTSELLER
Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes.
Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that are Lidia’s trademark.
Some of Lidia’s very favorite recipes include Spinach, Bread, and Ricotta Frittata; One-Pan Chicken and Eggplant Parmigiana; Roasted Squash and Carrot Salad with Chickpeas and Almonds; Penne with Cauliflower and Green Olive Pesto; Balsamic Chicken Stir-Fry; Skillet Lasagna; Braised Calamari with Olives and Peppers; Beer-Braised Beef Short Ribs; and Apple Cranberry Crumble. Many are old classics, others are new creations—and each one is guaranteed to satisfy.
Filled with personal stories, beautiful photographs, and even Lidia’s guide to cooking with the Instant Pot, Lidia’s a Pot, a Pan, and a Bowl is an essential collection for busy home cooks, and for anyone who wants to be transported to Italy with the least possible fuss and mess. Tutti a tavola a mangiare!
About the Author
LIDIA MATTICCHIO BASTIANICH is the author of fifteen previous cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly.
TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA's food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe.
